Even though we often associate Irish Soda Bread with St. Patrick’s Day, this simple peasant bread was created long after Saint Patrick himself roamed the earth, and out of necessity to make use of inexpensive ingredients available at the time. It was first baked up in Irish kitchens in the late 1830s, when baking soda was introduced to the United Kingdom as a bread leavening agent. Today, it’s a staple at many St. Patrick’s Day celebrations around the world and the perfect way to soak up all that stout beer you’ll be drinking!

COST: $10 per loaf

WHERE: The Nest Bakery by Dough Dough

WHEN: Friday, March 17, 2023 / 11:00am - 3:00pm

WHAT: Pre-order your soda bread loaves by March 14th at 5:00pm